Work With Us

The Cook is responsible for preparing and cooking menu items to District Pour Haus standards while maintaining a clean, organized, and efficient kitchen. This role requires someone who can work well in a fast-paced environment, follow recipes and food-safety procedures, maintain consistent quality and presentation, and work effectively as part of a team. Reliability, a strong work ethic, and a positive attitude are essential. This is NOT your typical grill or fryer cook position. We cook using state-of-the-art Alto-Shaam equipment, offering a new and upcoming way to cook without going home smelling like grease. If you have strong organizational and communication skills, prep skills, and just plain out LOVE to cook, we’re looking for you! SAFE CERTIFICATION A PLUS

The Dishwasher is responsible for keeping the kitchen running smoothly by ensuring all dishes, cookware, utensils, and equipment are cleaned and sanitized throughout the shift. This role also helps maintain a clean, organized kitchen and dish area, assists with garbage and other cleaning duties, and supports the kitchen team as needed. Reliability, a strong work ethic, teamwork, and the ability to work efficiently in a fast-paced environment are key.