Cook
The Cook is responsible for preparing and cooking menu items to District Pour Haus standards while maintaining a clean, organized, and efficient kitchen. This role requires someone who can work well in a fast-paced environment, has excellent timing for food orders, follow recipes and food-safety procedures, maintain consistent quality and presentation, and work effectively as part of a team. Reliability, a strong work ethic, and a positive attitude are essential. If you have strong organizational and communication skills, prep skills, If you would like to work in the cleanest and most state of the art kitchen in the Green Bay area,we’re looking for you! SAFE CERTIFICATION A PLUS
Responsibilities
- Prep
- Cook
- Plate
- Clean
Requirements
- * Ability to prepare food accurately and efficiently
- * Strong knowledge of food safety and sanitation practices
- * Ability to follow recipes, prep lists, and portion guidelines
- * Comfortable working in a fast-paced kitchen environment
- * Ability to work independently and as part of a team
- * Good communication skills
- * Ability to multitask during busy service periods
- * SAFE Certification a plus
- * Must be available to work evenings, weekends, and holidays as needed
- * Pay based on experience