On Tap

Sour Ale with Cotton Candy Floss & Watermelon Juice

Jalapeño infused blonde ale with peppery aromas and mild spicy heat!!

Original. OG. King of Hard Teas (you said it, not us). This is the one that got us started. Made from real brewed tea and natural lemon flavor, Twisted Tea Original is refreshing, smooth, and of course, a little twisted. Great for sharing with friends too, but if you want to keep this 12 pack for yourself, we don’t blame you.

We loaded this session IPA with fresh guava puree and Zythos hops to bring big tropical flavor and bright pineapple aromas. It's light on bitterness, easy on the palate, and made for another round.

Left intentionally hazy and including massive hop additions during fermentation, this beer has a smooth and juicy hop flavor and big tropical aroma. Our Hazy IPA is named after the meaning of the Badger State: Some tales say the word Wisconsin translates to "Grassy Place" hence our tribute to the place we call home.

Super smooth and ultra tropical Imperial Hazy IPA that is bursting with juicy mango, pineapple and stone fruit aromas. It’s like drinking a fluffy fruit salad.

Anniversary Beer: Hazy IPA brewed with Sabro hops.

This bold, mischievously drinkable IPA balances the hop sweetness of candied grapefruit, mango, and pine with a medium body and dry finish. Space Dust was first brewed in 2012 as a small taproom experiment using crushed hops and a touch of magic. Over the years it has evolved into our most iconic beer, radiating pure starglow energy and spreading hop dust throughout the universe. (p.s. It's a hop, not an artichoke!)

Enjoy a refreshing twist on our traditional IPA. Fresh tangerine juice and charitable amounts of hops lend to a most refreshing, and cleanly hopped experience.

Iowa’s top-selling IPA is hazy with tropical flavors of pineapple and mango. Easy Eddy is infinitely drinkable and relentlessly flavorful.

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

A medium-bodied amber, earthy beer with a low bitterness and a touch of caramel sweetness.

Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee

Belgian yeast brings fruity, bubble gum esters to this effervescent Old World style with a dry finish.

Crack open or grab a pint - Shell Yeah! is here to rock your taste buds. This smooth and easy-drink-ing cream ale hits all the right notes with a subtle nuttiness from pistachios and a creamy malt back-bone that keeps things mellow. Light, crisp, and just a little rebellious, it's the perfect encore for summer days, backyard hangs, or anytime you're ready to go nuts

A squeeze of lemon and wisp of sea salt puts a surprising twist on this crispy lager. Brightside Sea Salt & Lemon Lager makes the day golden, expertly balancing tart notes of lemon within a subtly sweet honey lager. Looking on the bright side is easier with one in hand.

Braced by bright grapefruit flavor and gentle tartness, this beer reigns supreme. Finishing crisp and citrusy, it sets a new standard for crushable.

Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn. Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow.

Ginger root and orange peel give this perky amber ale enough spice and citrus to lend some island flavor to a taproom session.

Citrus sour

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.

You know what they say: when life gives you limes, make a margarita beer. So we listened. Less stress, more zest, as they say. So we took our sour beer base and added a bit of Spanish flair to it, and it is muy delicioso. And you can take it with a grain of salt…and a lime wedge.

Tart and mellow spring sipper feat. raspberry, blackberry, blueberry, and strawberry

Busch Light offers a light, balanced flavor, with fewer calories. It has a pleasant hop aroma and a smooth, slightly sweet finish.

The smooth and creamy nitrogen bubbles pair perfectly with the amaretto aroma and flavor. Nutty with hints of vanilla and red fruit.

Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.

Donati Family Vineyards Claret is a Bordeaux-style red blend from California's Central Coast, known for being a fruit-forward, smooth, and easy-drinking wine with flavors of cherry, blackberry, and plum, often with notes of spice, cocoa, and vanilla. It's a popular, crowd-pleasing wine that balances rich fruit with classic Bordeaux finesse, featuring soft tannins and a balanced finish,

brandy, cherry bitters, cherry bounce, vanilla and orange. Mild hard apple cider undertones with a brandy cream mouth feel. Cherry and vanilla on the finish

A crisp apple wine with fresh pressed, natural tart cherry flavor and carbonation added.

Tangerine & Orange Zest

Vibrant pineapple and creamy coconut melded with our Door County apple cider backbone—tropical, light, and perfectly balanced. Each sip is a mini getaway, like a Lake Michigan summer with a whisper of island breeze.

Prickly pear and guava hard seltzer.

A fortified blend of five varieties of Hillside Orchard apples. Aromas of almonds and vanilla beans from six months of bourbon barrel aging. Apple brandy adds extra warmth and depth.

The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemondrop hops, this hazy IPA packs all the flavor and satisfaction of a conventional beer— without the gluten.