On Tap

brandy, cherry bitters, cherry bounce, vanilla and orange. Mild hard apple cider undertones with a brandy cream mouth feel. Cherry and vanilla on the finish

Vibrant pineapple and creamy coconut melded with our Door County apple cider backbone—tropical, light, and perfectly balanced. Each sip is a mini getaway, like a Lake Michigan summer with a whisper of island breeze.

A fortified blend of five varieties of Hillside Orchard apples. Aromas of almonds and vanilla beans from six months of bourbon barrel aging. Apple brandy adds extra warmth and depth.